Service was friendly, and the food came out in about 10 minutes. Good pizza with plenty of pepperoni, not too little or too much cheese and reasonable pricing. I only wish the cheese didn't slide off so much, even after letting it cool for a while, but it was still tasty! The mixed green salad was also enjoyable, especially with the seasoned quinoa topping, and the portion was generous. The pizza tasted even better reheated the next day.

Had the rosso (sauce only, no cheese) and a Dornick cider. Sauce is zippy, not sweet, very tomato-y. Crust is THIN but supports itself, incredibly light with a great crunch helped by the corn meal on the underside. The garlic is prominent. With so much garlic, the basil (which looks great) is a bit lost. Not sure what the bread crumb does. I am trying to imagine the pie without it. Maybe it is a thickener for the sauce or contributes a bit to the mouth feel? The cider was a perfect complement, clean with just a hint of sweetness. The samosa and mushroom pies look amazing. Next time? Same with the soft- serve topped with blood-orangecolive oil and sea salt.

Great service, food, and beer! The mushroom pizza is loaded with a lot of mushrooms, and the rossa pie has a lot of tomato sauce and is perfect for people who like tomato pies. Also tried the fried artichokes and they were great--crispy and salty and came with a good dipping sauce. The beers are also great, with plenty of different styles to choose from. Definitely recommend for a night out!

Such a cute building with yummy food. Especially that mushroom pizza--that crust was so crisp and delicious, with all these delectable little bubbles. And they did not skimp on the mushrooms, it was totally covered. Flavor was great, too! But the salad...it was a bit weird. Absolutely doused in furikake, which did not complement the pizza at all. And the wings were juicy but the buffalo sauce was thick and too salty. Pretty good, but not great. Service was fast and friendly, though. I would be back for pizza. Oh, and my husband said the hard cider he had was amazing, so maybe try that if you like cider!

I love the pizza! Ordered from the Western 'burbs on a Saturday before 5pm. Selected a cheese and a pepperoni for pu. Ready in 35 mins and notified by text. Cool neighborhood south of University City. I was lucky enough to pull a spot right out front but can see double parking for pu is a thing too. The pizzas truly are phenomenal. Thin, well done crust with occasional char. The cheese is a mix of mozzarella and maybe pecorino giving it a unique and delicious flavor. The pepperoni are pucks of cupping goodness, slightly thick and very flavorful. Great pizza

Great find! Our friends treated us to dinner here and it was a great spot for me to calm my nerves before doing some public speaking haha. Service was great. Beer was good (although I'll have to come back to try more since I had to limit myself!). Their beets and Burrata was so so good as well as their mushroom pizza. The the tinned fish is great for those who's trying to eat lighter. thanks for a great meal!

Best pizza in West Philly, no question. The appetizers are delicious and there are multiple vegetarian and vegan options! I love the buffalo wings (which have a kick!) and the chips & dip. My favorite pizzas are the mushroom and pepperoni, although the plain cheese is very, very yummy. Huge variety of beers for everyone--I love the Keen (English Dark Mild), Gully (IPA), Frill (Porter), and Radiate (Sour). The Pinot Gris and Riesling wines are also delicious. Plus they have yummy ice cream, too!! Highly recommend!

Came here randomly after a long day and met up with some friends. The place was pretty crowded but it was actually pretty easy to be seated. I ordered the dry cider which was pretty tasty. We heard the samosa pizza was the best so we ordered it. The pizza wasn't bad. I wasn't a fan of the big chunks of boiled potatoes on the pizza considering there wasn't a lot of sauce. The potatoes definitely overwhelmed at the pizza and maybe could have been sliced thinner. That's my only criticism. Overall, we enjoyed the vibes and the solid food.